Valentine's Day 2020

Valentine’s Day 2020

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14/02/2020 @ 12:00 pm - 9:00 pm

Valentine’s Day at Avenues Cafe & Bar

Spoil your loved one with brunch, lunch, dinner or drinks at Avenues!

Bring your loved one to Avenues this Valentine’s Day and treat them to a romantic brunch, lunch or dinner. Dine from our A La Carte menu featuring pub food staples, restaurant style meals and share plates.

After, stay on and enjoy a drink from our extensive range of local and boutique wines and craft beers on tap. Or for something fancier, share a $20 cocktail jug.

Furthermore, there will also be $10 pizzas available from 6pm – 8pm and happy hour from 5pm – 6pm.

Spoil your loved one on Valentine’s Day and book now via the link below or call us on 8362 3500.

Valentine’s Day at Avenues Includes:

  • Full Menu available 10am-3pm & 6pm-8pm
  • Brunch available 10am-3pm
  • Happy hour 5pm-6pm
  • $10 pizzas available from 6pm-8pm

Full Menu

Valentine’s Day Special Menu



  • 12.0
    Shared Entree

    mushroom arancini, macaroni cheese croquette, crumbed pawn cutlet, satay chicken skewer

  • 26.0
    Pan Seared Atlantic Salmon

    cocktail potato, asparagus, baby carrot, hollandaise sauce

  • 24.0
    Chargrilled Sirloin Steak

    chips, house salad, gorgonzola butter

  • 18.0
    Warm Pumpkin Salad

    roast pumpkin, baby carrot, tahini yoghurt, raisin, hemp seeds, pesto, mixed greens

  • 15.0
    Shared Dessert

    vanilla bean panna cotta, shortbread crumb, baileys, strawberry

A La Carte Menu

  • SMALLER
  • 4.5
    Garlic & Herb Bread  A/V
  • 7.5
    Tomato Brushcetta  A/V

    tomato, red onion, basil pesto and feta

  • 7.0
    Pumpkin Arancini  A/V

    pesto sauce

  • 10.0
    Crumbed Prawn Cutlets A

    tartare sauce

  • 7.0
    Chicken Dumplings

    sesame soy dipping sauce

  • 8.0
    Falafel & Pita V

    chickpea balls with garlic sauce

  • 9.0
    Croquettes

    smoked cod, potato, dill with aoili

  • Brunch Available Until 3PM
  • 14.0
    Smashed Avocado  V

    toasted rye bread, heirloom tomato and feta

  • 6.5
    Toasted Ham & Cheese Croissant

    ham, swiss cheese

  • 9.5
    Bacon & Egg Roll

    smoky bacon, gooey fried egg, wild rocket and tomato chutney on a toasted sourdough roll

  • 9.0
    Eggs Your Way  V

    two free range eggs fried, poached or scrambled on toasted vienna bread

  • 16.0
    Bacon Time

    two free range eggs, smoky bacon, smashed avocado, roasted mushroom, cherry tomatoes and hash brown

  • 12.0
    Eggs Benedict  V

    two poached eggs on a toasted muffin with hollandaise sauce and wilted baby spinach

  • Extras
  • 2.5
    Add Bacon
  • 2.0
    Add 1 Egg
  • 4.0
    Add Mushroom
  • Sides
  • 5.0
    Seasonal Vegetables  V/GF
  • 5.0
    Garden Salad  V/GF
  • 5.5
    Chips  V
  • 2.0
    Dinner Roll  V

  • Mains

  • 17.0
    Creamy Bacon Penne

    hahndorf smoked bacon, mushroom, white wine, garlic, parmesan and asparagus

  • 28.0
    Chargrilled Scotch Fillet

    with chips and house slaw

  • 15.0
    Chargrilled Chicken Salad GF

    roast pumpkin, tomato, yoghurt tahini dressing, pesto, feta and mixed leaves

  • 18.0
    Vegetarian Gnocchi V/GF

    roast pumpkin, sundried tomatoes, onion, rocket, feta and toasted almonds in creamy white wine sauce
    add chicken + 4.0

  • 12.0 | 24.0
    Avenues Fish & Chips

    battered fish, lemon, house slaw and tartare sauce

  • 12.0 | 24.0
    Salt & Pepper Squid

    lemon pepper, chips, house slaw, lemon and tartare sauce

  • 16.0
    Chicken BLT

    chargrilled chicken breast, bacon, lettuce and tomato on a toasted turkish roll with ranch dressing
    add chips + 2.5

  • 18.0
    Beef Burger

    beef pattie, bacon, american cheese, lettuce and tomato, on a toasted bun with chips

  • 19.0
    Chicken Breast GF

    pan seared chicken breast, cocktail potatoes, baby carrot, broccolini and jus

  • 16.0
    Chicken Schnitzel

    panko crumb, house slaw and chips
    add gravy, pepper, mushroom or diane + 2.0
    add parmigiana + 3.5

  • 18.5
    Grilled Barramundi GF

    cocktail potatoes, green beans and broccolini with a lemon butter sauce

  • Kids Menu
  • 9.5
    Fish & Chips
  • 9.5
    Chicken Nuggets
  • 9.5
    Napolitano Pasta  V
  • 9.5
    Cheeseburger

  • A All Day | V Vegetarian | GF Gluten Free

  • All day menu items available 8am-8pm daily. Full menu available from 10am-3pm. Half price menu available 10am-3pm 7 days a week and 6-7pm Sunday to Thursday. Dinner available 6pm – 8pm daily. Conditions apply.

  • A surcharge of 10% applies on public holidays. Conditions Apply.



Main Menu (pdf)

BOOK NOW for Brunch, Lunch, Dinner or Drinks

Book a Table

The History of Valentine’s Day

Valentine’s Day, also called St. Valentine’s Day, holiday (February 14) when lovers express their affection with greetings and gifts. The holiday has origins in the Roman festival of Lupercalia, held in mid-February. The festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by lottery. At the end of the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day. It came to be celebrated as a day of romance from about the 14th century. – read more here.

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